{"producers":[{"id":"a929eb33e338738d2a91e955ce7623764480253c","name":"1648","notes":"East Hoathly, E. Sussex est. 2003","products":[{"id":"f44a286f486d11990238c4ae59a9b4f8b7a9edf4","name":"Ruby Mild","style":"","notes":"It is exactly what it is. Ruby and Mild!","abv":"3.6","status_text":"Sold Out"},{"id":"81110df80ca4086e306c4c52ab485a35cf761acc","name":"Winter Warrant","style":"","notes":"Very dark, rich ruby colour. Full bodied, deep intensity of coffee\/chocolate\/nutty flavours.","abv":"4.8","status_text":"A little remaining"}]},{"id":"78a8efcbaaa1a9a30f9f327aa89d0b6acaaffb03","name":"Arundel","notes":"Arundel, W. Sussex est. 1992","products":[{"id":"ac6fdbd1207583401cd4f60854cb6eb77cbeb390","name":"Trident","style":"","notes":"An amber-coloured strong beer with a citrus, fruity aroma. 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Subtle tangy fruits. Dry finish.","abv":"4.8","status_text":"Sold Out"}]},{"id":"572e20738130fddc7c389f2ab14f4e4b22a97c39","name":"Bath Ales","notes":"Warmley, Bristol est. 1995","products":[{"id":"74f5c11138cdb6f32822f4120e4f4f9d027d3ebb","name":"Barnsey","style":"","notes":"Rich in fruit with hints of chocolate, we've made Barnsey a full-bodied dark ale that is both complex and deeply satisfying.","abv":"4.5","status_text":"Some beer remaining"}]},{"id":"d094700e379f0fb3b543e25c77f8e4b3e068f057","name":"Battledown","notes":"Cheltenham, Glos est. 2005","products":[{"id":"93ac1946cb917abc4735cdd1ee5fb7e3c6e164de","name":"Porter","style":"","notes":"Darker in colour, darker in taste, with echoes of the eighteenth century, deep red with a hint of coffee, velvety smooth and rich in malt.","abv":"4.5","status_text":"Nearly finished!"}]},{"id":"9dbb7f83a82dff4d62f7f5f2c0491527ce35cce8","name":"Bexar County","notes":"Peterborough, Cambs est. 2012","products":[{"id":"ff4290a5b839cbb3c0d154e0c1ff4cfb21ca0653","name":"Black Gold","style":"","notes":"This black export stout has it all... 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This copper coloured beer has a delicate malt flavour and a hint of caramel from crystal grains. It is traditionally bittered with Goldings and has a dry slightly spicy finish.","abv":"4.0","status_text":"Sold Out"}]},{"id":"752ae7bdbb96bf25280b55990570beabf2048ce0","name":"Castle Rock","notes":"Nottingham, Notts est. 1997","products":[{"id":"b62c662cf9217f5e606935e4b108b055cb0e0342","name":"Elsie Mo","style":"","notes":"Elsie Mo's name is derived from the low colour Maris Otter Malt from which she's exclusively brewed, and which gives her that tantalising golden hue. 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A bitter-sweet malty flavour first. Late hopped with Fuggles for a distinctive, lingering hoppiness.","abv":"3.8","status_text":"Sold Out"},{"id":"bca2996361ff3efd0460f34d7e769922ebff88fd","name":"Pepys' Ink","style":"","notes":"An English stout with a bitter chocolate and espresso base followed by a smoother sweet malt softness.","abv":"4.5","status_text":"Nearly finished!"}]},{"id":"536fb6934062440c464ca2eef82b0be8e6b36cc8","name":"Grain","notes":"Alburgh, Norfolk est. 2006","products":[{"id":"05dd287873cb0a418344e43e4ceec003edd1a143","name":"3.1.6","style":"","notes":"Brewed with lager malt and ludicrously light, \"3.1.6\" has a glorious hoppy nose and taste.","abv":"3.9","status_text":"A little remaining"},{"id":"ba79e372dbd5aadecfab2b6bdacce7b9bc35d12c","name":"Porter","style":"","notes":"An old-style porter. 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This beer is black in colour and tastes of roasted malts, citrus and tropical fruits.","abv":"4.3","status_text":"A little remaining"}]},{"id":"3c331613a26f366446dd2bb9297a8b4104e340d5","name":"Humpty Dumpty","notes":"Reedham, Norfolk est. 1998","products":[{"id":"c70dfb07dc67c9dd6a8bc01130acf68d1fbf035f","name":"Porter","style":"Porter","notes":"Traditional porter giving a full roast aroma with hints of liquorice on the tongue and a dry, bitter finish.","abv":"5.4","status_text":"Nearly finished!"}]},{"id":"851cd04fbcac9538616f1d147d7930db87b8750d","name":"Kelburn","notes":"Glasgow est. 2002","products":[{"id":"da5e0596682ba273067955b008fa4acc159bce0e","name":"Ca' Canny","style":"","notes":"A rich, ark ale, combining a fusion of coffee and chocolate with a deep, fruity aftertaste.","abv":"5.2","status_text":"A little remaining"}]},{"id":"2d0c8af807ef45ac17cafb2973d866ba8f38caa9","name":"Kelham Island","notes":"Sheffield, S. 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A true Enigma...","abv":"5.5","status_text":"A little remaining"}]},{"id":"3aed9b0313f9226111de8aeabaedccf8db07d428","name":"Lees JW","notes":"Middleton, Greater Manchester est. 1828","products":[{"id":"a70cc722fc2f68e0d2e8a34fbb116a6ffe847bb6","name":"Gold Standard","style":"","notes":"This top-notch crisp, citrus ale is brewed with Galena hops for a bittering, fruity flavour then Brewer's Gold as the late hop, to give it its crispness.","abv":"4.0","status_text":"A little remaining"}]},{"id":"ac2646028f5b8b9bbf7a967f4ac71b8866135211","name":"Lord Conrad's","notes":"Dry Drayton, Cambs est. 2010","products":[{"id":"5a13ee7191bf51da49d7c2a74d6d32e03b19c3d5","name":"Lickety Split","style":"Bitter","notes":"Dark brown ale with a full on bitterness.","abv":"3.8","status_text":"A little remaining"},{"id":"d49318e6d93feca4178ad412bf3786f8cde1c5e2","name":"Zulu","style":"","notes":"An exotic black beer made using hibiscus extract. 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It has a well balanced fruit and malt plus a slight sweetness on the palate ending in a pleasant roast bitterness.","abv":"4.0","status_text":"A little remaining"}]},{"id":"6765c043a097743fe613e347c1cd7f770096750d","name":"Mile Tree","notes":"Wisbech, Cambs est. 2012","products":[{"id":"8d828ec7ea9a3c6faf91f036e3f222c18e0dc987","name":"Adventurer","style":"","notes":"","abv":"4.0","status_text":"A little remaining"}]},{"id":"17ba0791499db908433b80f37c5fbc89b870084b","name":"Milton","notes":"Milton, Cambs est. 1999","products":[{"id":"f6e1126cedebf23e1463aee73f9df08783640400","name":"Mammon","style":"","notes":"Hugely flavoursome, rich and warming - this dark and mysterious brew is the ideal beer for a chill winter evening.","abv":"7.0","status_text":"A little remaining"},{"id":"e62d7f1eb43d87c202d2f164ba61297e71be80f4","name":"Marcus Aurelius","style":"Stout","notes":"Imperial Roman Stout - an enormous, luscious and velvety stout. 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","abv":"4.6","status_text":"A little remaining"}]},{"id":"81ecfd4383a1b3f7805215da769e4bb7e368451e","name":"Phoenix","notes":"Heywood, Lancs est. 1982","products":[{"id":"cb8ba7911a69216e1ebac9f29324970b2d806b7b","name":"Porter","style":"","notes":"","abv":"5.0","status_text":"Some beer remaining"}]},{"id":"29350804a152f35fbef4117a6a434deee760dee9","name":"Prospect","notes":"Standish, Lancs est. 2007","products":[{"id":"e0989f1e6ad4ab52c90fda65e11162b9869150b4","name":"Big John","style":"","notes":"A dark stout bursting with a smokey liquorice flavour  and a satisfying bitter aftertaste.","abv":"4.8","status_text":"A little remaining"},{"id":"21d6811411f66dacb14e33993b6745c704c71bdf","name":"Pickaxe","style":"Porter","notes":"A full bodied porter with a rich complex flavours with hints of chocolate.","abv":"5.0","status_text":"A little remaining"}]},{"id":"ef7de0b7dedde0a2722380a752fece7a2ccdd672","name":"Purple Moose","notes":"Porthmadog, Gwynedd est. 2005","products":[{"id":"7c7b84eeaec18233e982d101637ab2a4033c6fb0","name":"Dark Side of the Moose","style":"Old Ale","notes":"A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.","abv":"4.6","status_text":"Nearly finished!"}]},{"id":"733b57ae9e45bae742221b555c15e97f45364893","name":"Quartz","notes":"Kings Bromley, Staffs est. 2005","products":[{"id":"43c7558c6cad9ae73bc2db12b9ef4bcf03b4d071","name":"Quartz Cracker","style":"Old Ale","notes":"Dark Winter Ale.","abv":"5.0","status_text":"A little remaining"}]},{"id":"e30e49d63907db14c48c5ad063ff7577b7ab5248","name":"Red Brewery","notes":"Great Staughton, Cambs est. 2012","products":[{"id":"d00584874546599a89371acc75373a23bb6b4eea","name":"Georgie's Pebble","style":"","notes":"Dark mild, light hop, late hopped with Boadicea. Blackcurrant and Chocolate.","abv":"3.5","status_text":"Some beer remaining"},{"id":"903ba227c12c1e3371f0929f03d5bf8b9dc13661","name":"Porter","style":"","notes":"","abv":"5.0","status_text":"A little remaining"},{"id":"724b097401e5ac51537dd27a2538a79f564d2f37","name":"Staughton Bitter","style":"","notes":"Copper coloured, hoppy, late hopped with Boadicea and Progress. Light fruit.","abv":"4.0","status_text":"Some beer remaining"},{"id":"9b1b9d684bfdd5c4c0e0bbd2c6d756b6d2a7893a","name":"Valhalla","style":"","notes":"Premium bitter. Bronze coloured strong bitter, balanced hop, late hopped with Progress and First Gold.","abv":"5.5","status_text":"A little remaining"}]},{"id":"d8502b7d774861547d38343645a9f52b163d08cd","name":"Salopian","notes":"Shrewsbury, Shrops est. 1995","products":[{"id":"a9e76f7f478c7be32c80f3bb0b7cc06e002d25bb","name":"Golden Thread","style":"","notes":"A triple hopping of English First Gold gives powerful citrussy flavours and vinous aromas, however the malt grist of barley, wheat and lager gives plenty of body and sweetness which balances the assertive bitterness.","abv":"5.0","status_text":"A little remaining"},{"id":"4e0dddac212083e3184da04b92b6e0cdc4926c51","name":"Spectrum","style":"","notes":"","abv":"4.2","status_text":"A little remaining"}]},{"id":"f1abd670358e036c31296e66b3b66c382ac00812","name":"Son of Sid","notes":"Little Gransden, Cambs est. 2007","products":[{"id":"260520b6c29f505d4fc09edf58115bd9d1c6206e","name":"Bee Sting Bitter","style":"Golden Ale","notes":"Light and hoppy session ale. The name was inspired by the experiences of the brewer creating the beer in a brewery next to four beehives. Unlike the brewer, no bees were harmed in the making of this beer.","abv":"3.7","status_text":"A little remaining"},{"id":"f426c62c5ca6b46045b43007fdcf8d4569ca45b1","name":"Chequered Past","style":"Fruit","notes":"Autumn red beer flavoured with the fruit of the Wild Service Tree, also known traditionally as Chequers Berries. It is thought to be the origin of the pub name \u201cChequers\u201d and has nothing to do with the brewer\u2019s CV.","abv":"5.0","status_text":"A little remaining"},{"id":"397ff4e176057eee3e5bf8936024f8db98bf81c8","name":"English Ale","style":"Bitter","notes":"English Ale was first brewed to celebrate the wedding of the Duke and Duchess of Cambridge. Maris Otter malt gives English Ale a sweetness, reminiscent of the Duchess. English hops give a bitter taste, representing the Duke\u2019s opinion of the press.","abv":"3.7","status_text":"A little remaining"},{"id":"cb7a1d775e800fd1ee4049f7dca9e041eb9ba083","name":"Golden Shower","style":"Golden Ale","notes":"Full bodied golden ale with a light hop character and a defined maltiness leading to a lingering bitter finish.","abv":"4.1","status_text":"A little remaining"},{"id":"5b384ce32d8cdef02bc3a139d4cac0a22bb029e8","name":"Muck Cart Mild","style":"Dark Mild","notes":"A dark mild with a resounding roast malt presence and a caramel background.","abv":"3.5","status_text":"Some beer remaining"}]},{"id":"7edab1f00ca6b31e11f7eb2e61787ed747420923","name":"South Hams","notes":"Stokenham, Devon est. 2004","products":[{"id":"604cef8bcda23730df21feda765b26cd969af88e","name":"Sutton Comfort","style":"Bitter","notes":"Sweet brown ale. With notes of malt, grassy and a bit peppery, some orange peel and general fruitiness.","abv":"4.5","status_text":"A little remaining"}]},{"id":"b70706fdb0027063c33c00f7ce3e040221dd70bb","name":"Springhead","notes":"Laneham, Notts est. 1990","products":[{"id":"8f723119a7842320b2bc984b04d2a76808e8ebd7","name":"Roaring Meg","style":"","notes":"A smooth golden beer with a sweet, citrus honey aroma and a long dry finish.","abv":"5.5","status_text":"A little remaining"}]},{"id":"05580caed314df2d74c3e515d57294928cfbfae6","name":"Strathaven Ales","notes":"Strathaven, S. Lanarkshire est. 2005","products":[{"id":"2b80090196fbbd61985ea7f2fc5c2f6aa4e1f134","name":"Craigmill Mild","style":"","notes":"A well balanced dark mild with a rich chocolate aroma. A blend of American hops give this ale a subtle lingering orange zest aftertaste.","abv":"3.5","status_text":"Nearly finished!"},{"id":"db62a706088db6124fbed0efd1c91c0980208f07","name":"Winter Glow","style":"","notes":"This rarely brewed, but massively popular seasonal ale is a nutty brown colour, flavoured with cinnamon and tangerine zest.","abv":"5.0","status_text":"A little remaining"}]},{"id":"a02b857f2eff73e8e188f35529dd91f8144b23b9","name":"Summerskills","notes":"Plymouth, Devon est. 1983","products":[{"id":"8b2b8a6ccb9e126e712940882203cda4df4ef515","name":"Indiana's Bones","style":"","notes":"A rich dark winter warmer, soft chocolate in the mouth with characteristic Goldings aromas.","abv":"5.6","status_text":"A little remaining"},{"id":"c1401c9a808e0d25cd8afa853c36032ffaca83cb","name":"Whistlebelly Vengeance","style":"","notes":"A dark ruby beer full of dark malt character, aromas of rich dark malt and hops, the mouth is dominated with hops, dark malt and liquorice.","abv":"4.7","status_text":"Some beer remaining"}]},{"id":"f90a34bcd66e597a5d391005bf1e14a7c70f1d2c","name":"Sunny Republic","notes":"Blandford, Dorset est. 2012","products":[{"id":"2cf677a4567a1c787edd581dd898449285eff9df","name":"St. Wite's Ale","style":"","notes":"A British first for a Winter Ale. A Winter Warmer fermented with a Trappiste yeast strain imported from Rocheforte abbey. Based on the Dorset Cross recipe with some Bamberg Cara Aroma malt thrown in for good measure, this is a surprisingly easy drinking beer for such a complex Christmas pudding of a beer. Yummy fruit notes give way to rewarding and complex malt base.","abv":"5.0","status_text":"A little remaining"}]},{"id":"e26973e6ee8ab9cd8cb3f207d1b90f00d2669eff","name":"Three Castles","notes":"Pewsey, Wiltshire est. 2006","products":[{"id":"cf39da87bbef9b83a039ae289a2dcb8a93bf1814","name":"Knights Porter","style":"Porter","notes":"A rich smooth black beer, using a good balance of dark malts. Hints of spicy dark fruits in the flavour, giving way to a hoppy bitterness in the aftertaste.","abv":"4.6","status_text":"Sold Out"}]},{"id":"cd0613ba91fbab0c5af2827e308e487e267d28a0","name":"Titanic","notes":"Burslem, Stoke on Trent, Staffs est. 1985","products":[{"id":"0cd82a171ca4e3fb79ea0cbc01b5da23e96324dc","name":"Full Steam Ahead","style":"","notes":"As the New Year begins launch yourself into this pale ruby coloured beer. Well balanced and rounded this beer is perfect for getting you to your destination fast.","abv":"4.4","status_text":"A little remaining"},{"id":"7d5e529737e8cac37b3799ce9ff13fd14eb34c8e","name":"Iron Curtain","style":"","notes":"Imperial Russian Stout was originally brewed for the court of Catherine II, brewed using the finest ingredients including Roast Barley which gives rich body to the beer and a huge charge of hops to give powerful bitterness the beer reflects the opulence of the Royal Court.","abv":"6.0","status_text":"Sold Out"}]},{"id":"af3e133428b9e25c55bc59fe534248e6a0c0f17b","name":"Tydd Steam","notes":"Tydd St. Giles, Cambs est. 2007","products":[{"id":"c0804eeac8f7f04c4ddda437afc8c2b8d08d1c73","name":"Neanderthal","style":"","notes":"A golden premium ale, heavily hopped with a blend of American citrus hops (originally brewed as festival special at Peterborough beer festival 2009).","abv":"4.5","status_text":"Some beer remaining"},{"id":"1f1ac68ff09880d4e1ed8275b69ea646566f4d4b","name":"Stargazer","style":"Bitter","notes":"Deep golden best bitter heavily hopped with American Simcoe and Summit hops.","abv":"4.2","status_text":"A little remaining"}]},{"id":"3e0f83cc51276227de3cfebca941faace8aaa317","name":"Wadworth","notes":"Devizes, Wilts est. 1875","products":[{"id":"db667c0b2e0c54430dd741993db8d4af89482889","name":"Old Timer","style":"","notes":"Rich copper brown in colour with a strong malty aroma and a full bodied, intense flavour.","abv":"5.8","status_text":"A little remaining"}]},{"id":"cd6d91089c7e219a7f4e86e3c2d57f936d367689","name":"WharfeBank","notes":"Wharfedale, W. Yorks est. 2010","products":[{"id":"0fe59d5147871b7fae0d85bf1fdd37f556a70191","name":"Hops of the world: Goldings","style":"","notes":"","abv":"4.3","status_text":"Some beer remaining"},{"id":"fce7b95fb26969af8afd58102677dd04da9a9f09","name":"Nala","style":"","notes":"A strong pale ale with a powerful hop aroma from the Nelson Sauvin hops, named after the brewery dog.","abv":"5.2","status_text":"A little remaining"}]},{"id":"1c76c42db69f242fdc8d813f5fddf04e958dca4b","name":"WJ King","notes":"Horsham, W. Sussex est. 2001","products":[{"id":"5fbc756c6c029ad667640367e835fb24d9a0bfc1","name":"Winter's Tale","style":"","notes":"This pale gold bitter is an appealing alternative to the usual array of dark winter warmers available at this time of year. The nose is of delightful citrus hops together with a light malty aroma. Winter's Tale has a clean crisp but dry palate from the use of wheat malt. The bitterness builds into the aftertaste with spicy Goldings hops developing.","abv":"4.1","status_text":"A little remaining"}]},{"id":"6e21fce62b88ee824118ee6f3d791d78a748f9a5","name":"Wood's","notes":"Craven Arms, Shrops est. 1980","products":[{"id":"8ada046a102e6a165cc92b232ce364da022fd738","name":"Old Fireside","style":"","notes":"An alternative ruby coloured winter warmer.","abv":"5.5","status_text":"A little remaining"}]},{"id":"f6b9b6ccd0440bc448ae4b0267c316b751bcf826","name":"Wylam","notes":"Newcastle upon Tyne, Tyne & Wear est. 2000","products":[{"id":"00d77b942e978bcc69980155176ddad9534b4118","name":"Haugh","style":"Porter","notes":"A dark satisfying porter, smooth, full of character and complex flavours - hints of chocolate, liquorice and malt. Made with roast, crystal and pale malts and Wye Target and Goldings hops.","abv":"4.6","status_text":"A little remaining"}]},{"id":"f597ae7c454f8d38ef01b322ad0cdbaa40040e7a","name":"Yeovil Ales","notes":"Yeovil, Somerset est. 2006","products":[{"id":"98c8a280a965f27c82adcfc470baf14f8675a58e","name":"Ruby","style":"","notes":"A premium red bitter with rich malt depth. The smooth palate is pronounced by English hops giving the trademark Yeovil Ales aromatic signature.","abv":"4.5","status_text":"A little remaining"}]}],"timestamp":"2013-01-19 11:19:46"}